Upland
Dove Kabob
For more on kabob, k-bobs or even if you just call them “meat on a stick,” head over to my Pinterest page for my blog on just that: “Venison on a Stick” and you bet there is a recipe in there. I used ground venison on a flat metal “stick.” I was unsure of how…
Read MoreDove Ravioli with Tomato-Basil Vinaigrette
Don’t let the name of this recipe scare you off. It’s much easier than it may sound to make your own ravioli and a great way to stretch your doves if you’re a few birds shy of a limit. Add a side salad and some crunchy bread to finish this meal.
Read MoreBecker’s Pit Taco Dorito Salad
Another great chilly-weather duck camp type of recipe. Thanks to Don and Lorraine Becker for this great taco salad-in-a-bag recipe. Donny and the gang enjoyed this recipe on a cold winter day in the warmth of Becker’s waterfowl wonderland.
Read MorePheasant and Leek Soup
Too many hunters discard valuable ingredients when not using, for instance, the carcass of a pheasant to make a delicious stock or sauce. Try roasting your pheasant scraps in much the same way as is called for in this recipe. Simmer the bones until the broth is thick and concentrated. Stain broth into ice cube…
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