Upland
Dove with Raspberry Vinaigrette
This recipe is so easy and yet so delicious that I’m almost embarrassed to share it with anyone. I suggest that you play around with this one by substituting different vinegars, preserves, fruits, etc. I like to marinade the doves for about twenty-four hours in the refrigerator, but you can get away with marinating for…
Read MoreFor Jack, My Dog…A Quail Recipe
There are those who consider hunting dogs only a tool to help locate and retrieve game. During the off-season, their dogs sit in kennels. On a good day, they get a pat on the head, a friendly whistle or perhaps some table scraps. They are ready to take to the field in a second, giving…
Read MoreThanksgiving Turkey (domestic)
My way of cooking a domestic turkey is loosely borrowed from Alton Brown of Food TV’s “Good Eats”. The key is the brining process. Brining adds flavor and moisture, both good things when it comes to turkey, Another important element is roasting the bird breast side down. Don’t place the turkey in a rack. Just…
Read MoreQuail Won Tons with Orange Sauce
If it’s crispy, it’s usually fried. In this case, you take some chopped up quail breast, throw in a few other ingredients like jack cheese, wrap it all up in a won ton wrapper and fry it until it’s golden brown and crunchy. This recipe is also a great way to use slow-roasted pulled turkey…
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