Waterfowl
Game Bird Pot Pie
Let’s suppose that you take a look in the freezer and find that you have a few quail, some pheasant breasts, a dove or two, maybe a rabbit…not enough for individual meals, but if you throw it all into a pile, it’s dinner. You can make your own pastry dough. It’s actually pretty easy. I…
Read MoreDuck Schnitzel with Mushroom Sauce
Schnitzel is a good match for waterfowl breasts, especially those of tougher species such as dark-fleshed divers. You can also try this recipe with Canada goose breast fillets. With gamier-tasting fowl, it’s best to soak them in a marinade for a few hours after flattening them with a mallet.
Read MoreDuck Stir Fry
As with any stir-fry, it’s essential that all ingredients are prepped and ready for fast cooking. Do not overcook your duck as you will be disappointed in the results. If desired, serve over warm cooked rice or noodles.
Read MoreCoffee Rubbed Gadwall
Few things taste as good on a cold weather duck hunt as a hot cup of coffee, but do you know that coffee adds a new dimension when rubbed into a duck before cooking? A great tasting rub will enhance the flavor of any meat. This rub combines fairly common rub ingredients with freshly ground…
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