[youtube width=”600″ height=”360″ video_id=”I96nN_toXjI”]

Scott Leysath demonstrates how to grill venison burgers. As an expert chef, especially with wild game, Leysath shares a lot of great information about the whys and whats when making your own burgers and grilling on the grill.

What you’ll need:

Game meat, in burger form
Grilled peppers
Portabello mushrooms
Cheese
Hi Mountain Seasoning – Mesquite burger flavoring
Olive oil
Onion cheese bread
The fixins’ – Lettuce, tomatoes, onions, etc.

*Tip for making better venison burgers: add 20% fatty ground beef or pork to your game burger.

Leave a Comment