Fish Recipes
Fish and Oysters Wrapped with Prosciutto
If you can’t find prosciutto, a dry-cured lightly smoked Italian ham, use bacon. If you use bacon, partially cook it before wrapping the fish and oysters. And you can leave out the oysters if you want, but it does add a nice dimension to this dish.
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Asian Slaw with Spicy Shrimp
Use whatever color of cabbage you’d like – the picture shows red. Or you can buy those bags of ready-made coleslaw if you are short on time. Just add the rest of the spices the recipes call for.
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Barbecued Bacon-Wrapped Shrimp
Here’s one of the winners of the 2004 Best of Bacon Contest, submitted by Tim Cross of St. Charles, MO. Thanks Tim! Enjoy your prize package that included Ducks Unlimited Seasonings and Rubs, Marinades and Seasoning Blends by Lawry’s.
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Calypso Sauce
I just discovered this sauce at a restaurant in Tamarindo, Costa Rica. It’s from the West Indies was served over pan-seared fresh dorado and very large shrimp. The recipe may have lost something in the translation and may not be exactly the same one I was served, but it’s pretty darn good. The original recipe…
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Herb Pan Sauce for Fish
This is a quick sauce to make in the same pan in which you cooked the fish. Cook the fish in the pan and transfer fish to a warm pan or oven, but make sure you don’t continue to cook the fish. This sauce takes about 5 – 6 minutes to prepare. If you don’…
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Spicy Marinated Fish
To kick the fish up, add more peppers – or change the jalapeno to habaneros. Or try Hi Mountain Seasonings rub blends. I especially like the garlic and black pepper rub to use on pretty much everything. But they also have rubs specific to venison, steak and salmon.
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Margarita Smoked Salmon
If you enjoy the flavor and texture of smoked fish, but are not quite sure how to go about making it, this is a great way to start. The smoked fish is incredibly moist and delicious and you and your friends may have a little fun during the smoking process, that is, if you like…
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Halibut with Linguica
While it’s not necessary to use linguica, a distinctly seasoned Portuguese pork sausage, it does add a great deal of flavor to the dish. If you either can’t find linguica or don’t care for it, substitute any mildly spiced Italian sausage.
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Sautéed Halibut with Spicy Orange Ginger Sauce
The ginger can make this halibut dish more of a traditional stir-fry. Or skip the ginger and use mangos instead of oranges. Go crazy! Serve with steamed rice and stir-fried fresh vegetables. Start (or end) your meal with Michael David Winery’s Bare Ranch Sparkling
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