We are being Politically Correct – and drinking a wine of the same name in Eps 4 of Off the Record Podcast. It is “Fear Factor” for Michelle as she tries two elk burgers Scott just prepared – one burger is not as done as she likes. Plus, we test the “red wine with meat” theory…

What we are drinking:

Michael David’s Politically Correct: hhttps://shop.michaeldavidwinery.com/product/MDW-POLITICALLY-CORRECT-RED-BLEND-16-6/750ML

Michael’s David’s Cute Freakshow Cab Can: https://shop.michaeldavidwinery.com/product/17-FS-Can-4-Pack

Chef Paul’s Blackened Seasoning: https://magicseasoningblends.com/shop/blackened-redfish-magic-red101/

Chef Scott’s Blackened Salmon on his show “The Sporting Chef” https://www.youtube.com/watch?v=DKm9NMiiGuE

The Story of White Zin (which Sutter Home ‘discovered’): https://en.wikipedia.org/wiki/White_Zinfandel

Hearst Castle: http://hearstcastle.org

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