Side Dish Recipes
Cocoa Crusted Venison with Berry Reduction Sauce
Stacy Harris tells us if you cook this for someone special in your life, they won’t know what hit them!
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Smoked Portobella Mushrooms with Wild Hog
CeeDub is at it again smoking his food using the Camp Chef Smoke Vault. [youtube width=”600″ height=”400″ video_id=”O4eMPwcdt8U”]
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Nachos with Cee Dub
Cee Dub said it best – “we like everything but the kitchen sink on our nachos.” [youtube width=”600″ height=”400″ video_id=”atDf945N8TY”]
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Simple Smoked Salmon
An easy way to delicious smoked salmon. Add a fresh tomato, avocado salsa for extra flavors.
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Keep Your Plastic Milk Jugs
Keep your plastic milk jugs. Alan Clemons gives us a tip on how you can reuse them with your cooler. Or recycle them. Or shoot them with a .270 and watch them explode.
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Salmon Breakdown
Chef Chris Logan shows us how to filet a Salmon from Catalina Offshore Products.
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Seafood Stuffed Salmon with Tiffany Haugen
One of the best ways to experience the Pacific Northwest is with a little seafood. Tiffany Haugen shows us how to enjoy it best.
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The Sporting Chef’s New Best Friend – Pellet Grill & Smoker
Scott has a new best friend. It’s Camp Chef’s Pellet Grill & Smoker. See why these user friendly features will help you enjoy delicious foods right on your back patio.
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Cee Dub’s Feral Hog Breakfast
Cee Dub makes breakfast on a sweet Camp Chef set up featuring sourdough pancakes and wild hog breakfast sausage featuring Hi Mountain Seasoning’s breakfast sausage mix. [youtube width=”600″ height=”400″ video_id=”qfCh_9IUz3Y”]
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