Side Dish Recipes
Vote for Melissa Bachman, our Sporting Friend, in “Sportsman Choice Awards”
It is that time of year to cast your vote for Sportsman Channel’s “Sportsman Choice Awards.” Only one entry per person this year – so make your vote count! Once you enter, you’ll have the chance to win one of four gift cards at $250 each to major retailers – nice little holiday bonus! Visit http://thesportsmanchannel.com/vote…
Read More
GameSaver: How to Package Large Cuts of Meat
Scott shows how to use the Gamesaver Titanium to package large cuts of meat, like venison or boar shoulders.
Read More
GameSaver Tip – Keep your fish dry
Don’t let your fish float around in fishy juices. Keep it wrapped in two-ply paper towels so that it is dry. Dry fish will absorb the flavors you add to it rather than competing with fish juices that are expelled when heated.
Read More
GameSaver Prep at Home Tip
Save room in your cooler, make less mess at camp and spend more time in the woods. Here’s a quick tip on how to make it happen.
Read More
Tiffany Haugen Grinds and Cubes Venison
Chef/Author/TV host Tiffany Haugen shows how to grind and cube your venison.
Read More
Tiffany Haugen cooks Deer Neck
Tiffany Haugen lets the slow-cooker do the work while her venison neck roast gets fall-off-the-bone tender.
Read More
Chris Logan prepares scallops two ways
Chef Christoper Logan is one of So. Cal’s best chefs and all-around entertaining guy. He prepares scallops on The Sporting Chef TV Show.
Read More
Chris Logan prepares cabrilla
The Sporting Chef’s Chris Logan, owner/operator of San Diego’s Creative Flavors Catering, cooks up some super fresh cabrilla at Catalina Offshore Products.
Read More