Basic Big Game Stew

This will warm your belly after coming in from a cold hunt. If your meat isn’t tender enough, put it in the slow cooker for a few hours before adding it to the stew. Use fresh herbs for the best taste and add sprigs of rosemary to the top to dress up your bowl.  

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Venison Meatballs

This recipe calls for a bit of regular ground hamburger to add to the venison. That is because you need the fat from the hamburger to help your ‘balls’ stick together. Venison is so lean, you sometimes need to add a ‘fat’ to it to help your recipes.  

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North American Big Game Chili

Well this recipe pretty much covers the North American big game species with a little bit of this and a little bit of that. It is a great “clean your freezer out” chili with plenty of garlic and spices to enhance the venison.  

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