Posts Tagged ‘Asian’
Asian Marinated Bluebill Stir-Fry
This recipe combine sweet plum flavors with Asian spice. And you don’t necessarily need a wok to make stir-fry although it does help it cook and flip in the pan. Serve over a bed of rice and spoon leftover sauce over the top. Pair with a great wine of your choice from Michael David Winery.
Read MoreGoose Stir-Fry
Have all of your ingredients chopped and ready to go before you start cooking. If you like it spicy, add some jalapeño peppers, chili flakes or, my favorite, Asian chili-garlic sauce. If you like a thicker sauce, stir in a teaspoon of cornstarch mixed with equal part cold water and bring to a boil. …
Read MorePineapple-Almond Goose Stir Fry
Asian flavors and quick cooking make this dish a real crowd pleaser. Serve over or with steamed white rice. Place breasts in the freezer until almost frozen before slicing. This will enable you to make the thinnest slices possible salt and freshly ground black pepper
Read MoreQuail Won Tons with Orange Sauce
If it’s crispy, it’s usually fried. In this case, you take some chopped up quail breast, throw in a few other ingredients like jack cheese, wrap it all up in a won ton wrapper and fry it until it’s golden brown and crunchy. This recipe is also a great way to use slow-roasted pulled turkey…
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