Posts Tagged ‘Bacon’
Bacon-Wrapped Grilled Trout
Fish and game cooks love to wrap stuff in bacon. “OK, here’s the deal, you take your goose and cut it into little strips. Then, you soak it in a combination of Worcestershire, ketchup, Italian dressing, garlic, onion and Coca-Cola for…oh, about 3 days. Then, you wrap ‘em up in jalapeño pepper and bacon and…
Read MoreBarbecued Bacon-Wrapped Shrimp
Here’s one of the winners of the 2004 Best of Bacon Contest, submitted by Tim Cross of St. Charles, MO. Thanks Tim! Enjoy your prize package that included Ducks Unlimited Seasonings and Rubs, Marinades and Seasoning Blends by Lawry’s.
Read MoreDove, Mango and Bacon
Apparently, there are only two ways to cook doves in the U.S. You can either cook the snot out of them in a tomato or cream sauce or marinate them for an eternity and wrap them in jalapeno and bacon. Whatever it takes to make them taste less like doves. I’ve found that faster is…
Read MoreDuck, Bacon, Green Beans and Mushrooms
If you would more tips and trick on how to cook your waterfowl so it doesn’t 1 – taste like liver or 2 – end up bone dry, then read my Q&A from Ducks Unlimited here. I also have more duck recipes on DU’s website here.
Read More