Posts Tagged ‘Brine’
Recipe Round Up from “The Sporting Chef TV” New Host, Stacy Lyn Harris
A new season of The Sporting Chef is right around the corner, and with the new season comes a new host: Stacy Lyn Harris. If you’ve been following The Sporting Chef for a while, you’ll recognize Stacy as a long-time Sporting Friend. Here are a few wild-game recipes and tutorials she’s shared with us over…
Read MoreQuail with Citrus
Here’s a recipe for all you upland bird hunters. You can make this with quail or pheasant, and it would also work well with any kind of fish. It starts with Hi-Mountain Seasonings Game Bird and Poultry Brine. I know what you’re thinking: why do I need to brine quail, they’re so delicate anyway? The…
Read MoreBasic Fowl Brine
Brine is easy to make and you don’t need to buy the pre-made stuff from the store. Use this for any fowl to enhance flavor and to retain moistness.
Read MoreUpland Game and Waterfowl Brine
Here’s a way to make your upland game and waterfowl taste better. After you’ve carefully cleaned and rinsed your game, drop them into this brine overnight or for at least 3 – 4 hours. What it does is replace game blood with a slightly salty flavor that will enhance, not cover up the flavor of…
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