Chipotle Elk Sliders

two elk sliders on buns with lettuce, red and yellow bell peppers and cheese

Here’s a recipe you can use with your ground game, whether it’s elk, antelope, or deer. I like to make a batch of these ahead of time, then vacuum seal and freeze them. You can take them right out of the freezer, put them on the grill or in a skillet and they’ll be a…

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Blue Cheese Venison Burger

blue cheese burger

Compared to beef, ground venison can be a bit bland. Because it is so very lean, with about 1/3 of the fat content of ground beef, it can be dry and chewy when cooked. Overcooked ground meat can be muttony and stronger tasting than burger that has been cooked medium-rare. I always add some ground…

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