Burgers can be made from just about any game meat, including geese. A meat grinder, like one from Weston Products, works best, but you can get good results from simply pulsing chopped breast fillets in a food processor or mincing them with a sharp Buck Knives chef knife. In this recipe, I added pork or…

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Complaints are common regarding the lack of flavor from ground venison. The meat is very lean and can suffer miserably from overcooking. I often add some ground fatty meat to my ground venison to add flavor and moisture. In this instance, I have used a creamy cheese, onions and mushrooms for flavor. While most of…

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Horseradish Venison Burger

Serve with a dollop of South Carolina Barbecue Sauce. Print Recipe Horseradish Venison Burger Ingredients1 pound ground venison1/4 cup minced onion1 teaspoon salt1/2 teaspoon black pepperdash Worcestershire sauce1 tablespoon ketchup1/2 cup seasoned breadcrumbs1 – 2 tablespoons prepared horseradish1/2 teaspoon ground sage4 slices bacon4 slices cheese your choice4 buns lettuce and tomato InstructionsMix venison well with…

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This recipe was a close call for the judges. It was barely edged out by the top three winners. Best of all, Andrew is a 7-year old chef-in-training. Way to go Andrew! Any type of fish will work – even salmon – but you want a nice flaky fish to pat your burgers together.  …

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