Skip to content

Posts Tagged ‘Burger’

Goose Burger

Burgers can be made from just about any game meat, including geese. A meat grinder, like one from Weston Products, works best, but you can get good results from simply pulsing chopped breast fillets in a food processor or mincing them with a sharp Buck Knives chef knife. In this recipe, I added pork or…

Read More

Venison, Mushroom and Bleu Cheese Burger

Complaints are common regarding the lack of flavor from ground venison. The meat is very lean and can suffer miserably from overcooking. I often add some ground fatty meat to my ground venison to add flavor and moisture. In this instance, I have used a creamy cheese, onions and mushrooms for flavor. While most of…

Read More

Horseradish Venison Burger

Horseradish Venison Burger

Serve with a dollop of South Carolina Barbecue Sauce. Print Recipe Horseradish Venison Burger Ingredients1 pound ground venison1/4 cup minced onion1 teaspoon salt1/2 teaspoon black pepperdash Worcestershire sauce1 tablespoon ketchup1/2 cup seasoned breadcrumbs1 – 2 tablespoons prepared horseradish1/2 teaspoon ground sage4 slices bacon4 slices cheese your choice4 buns lettuce and tomato InstructionsMix venison well with…

Read More

Andrew’s Fish Burgers

This recipe was a close call for the judges. It was barely edged out by the top three winners. Best of all, Andrew is a 7-year old chef-in-training. Way to go Andrew! Any type of fish will work – even salmon – but you want a nice flaky fish to pat your burgers together.  …

Read More