Posts Tagged ‘Deer’
Venison, Mushroom and Bleu Cheese Burger
Complaints are common regarding the lack of flavor from ground venison. The meat is very lean and can suffer miserably from overcooking. I often add some ground fatty meat to my ground venison to add flavor and moisture. In this instance, I have used a creamy cheese, onions and mushrooms for flavor. While most of…
Read MoreSouth-of-the-Border Sloppy Joes
Put down that can of slop from the store and make these venison Sloppy Joes with a little kick and twist with inspiration from south of the border. Add in tortillas and tequila and you have a party. I’m coming over.
Read MoreTiffany Haugen Grinds and Cubes Venison
Chef/Author/TV host Tiffany Haugen shows how to grind and cube your venison.
Read MoreTiffany Haugen cooks Deer Neck
Tiffany Haugen lets the slow-cooker do the work while her venison neck roast gets fall-off-the-bone tender.
Read More