Posts Tagged ‘Duck’

We did this one with tenderloin on the show, but thinly sliced hindquarter muscles will work just fine as long as you don’t cook them past medium-rare.

Anyone notice how I poke fun at game recipes that call for a can of cream of mushroom soup? Well here’s my upgraded version of the oversalted stuff in a can. The sauce is a velvety blend of fresh mushrooms, wine, cream and vegetables. Once you see just how easy it is to make the…