Basic Duck Marinade
Combine all ingredients in a container with a tight fitting lid. Shake well and pour over game. Cover and refrigerate for 6 to 24 hours, turning occasionally. Before cooking, let game drain and pat dry with paper towels.
Basic Duck Marinade
Servings: 1 Quart
Ingredients
- 2 cups dry red wine
- 1/2 cup soy sauce
- 1/4 cup balsamic or red wine vinegar
- 1/4 cup vegetable oil
- 1 medium onion diced
- 6 garlic cloves minced
- 1 tablespoon cracked black pepper
Instructions
- Combine all ingredients in a container with a tight fitting lid. Shake well and pour over game. Cover and refrigerate for 6 to 24 hours, turning occasionally. Before cooking, let game drain and pat dry with paper towels.
Where the hell is the recipe for this fantastic, best-in-class looking roast/mahogany/Peking-style duck?!?!?! I went backk through all the older posts and can’t find it anywhere on this site.
Hey Bill…sorry to confuse you. The pic is just a placeholder since a photo of a marinade isn’t all that engaging. Here’s a great Peking-style recipe for wild ducks from Garden and Gun https://gardenandgun.com/recipe/waterfowler-peking-duck/
Made our duck so tasty!
Hi Bill I use it to marinade the duck. I used it and marinade my duck for 2 days. It came out delicious. It was the hit of my Xmas dinner. Everyone was talking about how delicious it was. I well use this marinade recipe everytime I fix a duck.
My husband and I used this marinade recipe for our Christmas 2020 duck! We had a great and memorable time working together. And the result was EXCELLENT! EXCELLENT! EXCELLENT! Thank you so much for sharing this recipe! *Tight e-Hug* 😀
I see you don’t add extra salt?
The soy sauce provides enough salt for me, but you can always add more.
Any ideas on cooking time ? Roast or BBQ
Just a few http://sportingchef.com/?s=DUCK