Combine all ingredients in a container with a tight fitting lid. Shake well and pour over game. Cover and refrigerate for 6 to 24 hours, turning occasionally. Before cooking, let game drain and pat dry with paper towels.

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5 from 2 votes

Basic Duck Marinade

Servings: 1 Quart

Ingredients

  • 2 cups dry red wine
  • 1/2 cup soy sauce
  • 1/4 cup balsamic or red wine vinegar
  • 1/4 cup vegetable oil
  • 1 medium onion diced
  • 6 garlic cloves minced
  • 1 tablespoon cracked black pepper

Instructions

  • Combine all ingredients in a container with a tight fitting lid. Shake well and pour over game. Cover and refrigerate for 6 to 24 hours, turning occasionally. Before cooking, let game drain and pat dry with paper towels.

3 Comments

  1. Bill Baugh on December 21, 2020 at 2:19 am

    5 stars
    Where the hell is the recipe for this fantastic, best-in-class looking roast/mahogany/Peking-style duck?!?!?! I went backk through all the older posts and can’t find it anywhere on this site.

  2. Omozo Ogunronbi (Nigeria) on December 31, 2020 at 3:32 am

    5 stars
    My husband and I used this marinade recipe for our Christmas 2020 duck! We had a great and memorable time working together. And the result was EXCELLENT! EXCELLENT! EXCELLENT! Thank you so much for sharing this recipe! *Tight e-Hug* 😀

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