Wasabi Lime Cream Sauce

For fish, shellfish and upland game. Could also work as a dressing or even just over a bowl of noodles or quinoa. Lime gives it a perfect zing. Add a little wasabi at a time to get it to the right level for your tastebuds.

Wasabi Lime Cream Sauce

Servings: 2 /3 Cup


  • 1/2 cup dry white wine
  • 1 green onion minced
  • 1 clove garlic minced
  • 1 teaspoon gingerroot peeled and minced
  • 1 teaspoon Rose’s lime juice or any other sweetened lime juice
  • 1 – 2 tablespoons or more! prepared wasabi paste
  • pinch granulated sugar
  • 2/3 cup heavy whipping cream


  • Heat wine, onion, garlic and ginger in a small saucepan over medium-high heat until only a tablespoon or two of liquid remains. Stir in remaining ingredients and heat to blend flavors.

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