Parmesan Cream Sauce

For all upland game birds. Great with pasta and poor it over your upland game meat, like pheasant or duck. Use fresh parmesan for best results. Add a little bread and side salad and you are good to go.

Parmesan Cream Sauce

Servings: 1 Cup


  • 3 tablespoons butter
  • 3 tablespoons yellow or white onion minced
  • 3 garlic cloves minced
  • 1 tablespoon all-purpose flour
  • 1/2 cup dry white wine or chicken broth cold
  • 1 lemon juice only
  • 2/3 cup heavy whipping cream
  • 1/2 cup shredded parmesan cheese


  • Melt butter in a large saucepan over medium heat. Add onions and garlic and cook until onions are translucent. Sprinkle flour over onions and garlic, stir and cook for another 1 – 2 minutes. While stirring, slowly add in wine or chicken broth and lemon juice. Simmer for 5 minutes. Stir in cream and cheese and stir until cheese is melted and sauce is hot and bubbly.

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