Posts Tagged ‘Duck’
Crispy, Spicy, and Sweet Duck Appetizers – Ducks Unlimited Recipe
What duck camp meal would be complete without something wrapped in bacon? With this recipe, the flavor is all built into the marinade. It’s sweet and salty like teriyaki, with a spicy edge that can be adjusted to suit your own tolerance for heat. Discover Five Delicious Duck Camp Recipes on the Ducks Unlimited site.
Read MoreDuck Pot Pie
Pot pies are the one exception to my personal rules of waterfowl cookery. Medium-rare just doesn’t work in a pot pie. The duck breast morsels must be slowly cooked until they are fall-apart tender before you add them to the pie, otherwise they will be tough and chewy when the dish comes out of the…
Read MoreGrilled Duck and Blue Cheese Sandwich
Try making this smoked duck, which if you don’t smoke yourself can be found at the meat or deli counter of most gourmet markets and butchers. The smoke with the blue cheese is tasty. Plus, you can upgrade your regular burger bun for a crusty baguette or soft pita bread, as shown in the picture.…
Read MoreBasic Fowl Brine
Brine is easy to make and you don’t need to buy the pre-made stuff from the store. Use this for any fowl to enhance flavor and to retain moistness.
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