Posts Tagged ‘Duck’
Mushroom Horseradish Teal
If you like horseradish on your antlered game, you’ll love it on your duck too. Scott is using Teals for today’s recipe.
Read MoreBalsamic Berry Duck
Scott teaches how to NOT have your duck taste like liver with this excellent recipe. Brining is the key. Plus, he shows the color of a properly cooked duck.
Read MoreHow to Break Down a Duck
James Beard award-winning chef Hank Shaw demonstrates how he breaks down a wild duck on The Sporting Chef TV show
Read MoreHank Shaw Sears a Duck
Hank Shaw gives his tips on making duck taste great!
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