Posts Tagged ‘Elk’

This will warm your belly after coming in from a cold hunt. If your meat isn’t tender enough, put it in the slow cooker for a few hours before adding it to the stew. Use fresh herbs for the best taste and add sprigs of rosemary to the top to dress up your bowl.  

This recipe calls for a bit of regular ground hamburger to add to the venison. That is because you need the fat from the hamburger to help your ‘balls’ stick together. Venison is so lean, you sometimes need to add a ‘fat’ to it to help your recipes.