How to Fillet a Fish

February 18, 2014

[youtube width=”600″ height=”338″ video_id=”hEajLTDO5CU”] After hauling in that big (or little) catch, if you’re planning to keep it and eat it you’ve got to have a plan to prepare it! Chef Scott Leysath walks us through just how to fillet a fish, in particular, a fresh yellow tail tuna. These general principles apply whether filleting…

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How To Barbecue Fish

February 18, 2014

The Sporting Chef, Scott Leysath, puts some White Sea Bass from Catalina Offshore Products on the Camp Chef barbecue box and teaches us just how simple it is to grill good fish. Leysath shares some great tips and tricks to barbecuing fish on the grill. Watch and learn, you won’t be disappointed. Things You’ll Need:FishOlive…

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