The Sporting Chef, Scott Leysath, puts some White Sea Bass on the Camp Chef barbeque box and teaches us just how simple it is to grill good fish. Leysath shares some great tips and tricks to barbecuing fish on the grill. Watch and learn, you won’t be disappointed.

Things You’ll Need:
Fish
Olive Oil
Hi Mountain Alaskan Salmon Fish Seasoning (or your favorite fish seasoning)

Sides:
Fresh Corn on the Cob, in husk
Red Onion
Zucchini
Yellow Squash
Fresh Garlic
Lime

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