Skip to content

Posts Tagged ‘Halibut’

Top 3 Most requested St. Patrick’s Day recipes

Are you getting ready to celebrate your Irish heritage? Not Irish? Don’t fret you can still celebrate and have some green beer. Here are three recipes that will go great with your beer. Guinness Venison Oven Stew Corned Venison Hash Beer Poached Halibut 

Read More

Beer Poached Halibut with Parmesan Cream Sauce

Poaching is a great way to keep cooked fish moist and flavorful. Food is gently cooked in liquid just below the boiling point. You can poach fish in a covered pan on the stovetop or in the oven as in this recipe. I’ve used this recipe with whole dressed fish and fillets of halibut and…

Read More

Grilled Halibut with Nectarine and Cherry Salsa

If your halibut sticks to the grill, it’s a good idea to leave the skin on while cooking and then remove the skin before serving. For best grilling results, pray some pan spray on the grates before lighting, set skin side down on grates and don’t flip it unless you’re sure it will work. Close…

Read More

Jake’s First Halibut

July 11, 2005 – Santa Cruz, CA Eight year old Jake Leysath landed his first halibut today, a 21-pounder, after an exhausting morning of fishing off the coast of Northern California. Using fresh anchovies and the skill of a seasoned fisherman, Jake boated the beauty after nearly 10 minutes of a hard-fought battle. Print Recipe…

Read More