Posts Tagged ‘Jerky’

Basic Game Jerky

A good way to start your batch of jerky. A little sweet, a little spicy. It might take a few days to get the job done, but you’ll save a ton of money compared to store-bought jerky and make good use of game meats. Use this recipe with waterfowl and antlered game meats. PrintBasic Game Jerky…

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How to Make Black Pepper & Garlic Snackin’ Sticks

Hi Mountain Seasonings’ Hans Hummel and Cee Dub team up to make Black Pepper and Garlic Snackin’ Sticks with ground venison. The job is made much easier and faster with their Weston Vertical Sausage Stuffer. [youtube width=”600″ height=”400″ video_id=”PkOfhqsU3JI”]

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Ed Broskey’s Duck Jerky

Just when I was trying to develop a good duck jerky recipe, along comes Ed Broskey, one of our The Sporting Chef friends. Seems Ed had a few duck breasts on hand and he figured out a way to use them up, presumably so that he could go shoot some more. Ed claims that he…

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