Posts Tagged ‘Pheasant’
Recipes with Beer: Father’s Day Edition
Since it falls in the middle of June, Father’s Day is a great excuse to crack open a cold beer. Even better when you can cook with beer, too. We’ve put together this list of some of our favorite Sporting Chef recipes that call for beer in the ingredients. Whether you’re grilling, poaching, or baking,…
Read MoreBest Apps to Serve for Easter Dinner
Looking for some easy to serve appetizers for Easter? You have come to the right place. These appetizers will make your family and friends want to eat everything in sight! Check out these six recipes and get cook’n. Roasted Quail with Cornbread Stuffing Grilled Quail Breasts, Cheese and Prosciutto Pheasant Breasts with Dungeness Crab Smoked…
Read MoreTop 3 Wild Game Dishes to Impress Your Valentine
I made these three dishes for my valentine and she absolutely loved them. Make one of these with your sweetheart! All you have to do is click on one of the three S’s. Steak Stew Stir-fry
Read MorePheasant Leg Stew
Don’t throw away those pheasant legs and thighs! Try braising them. It is the same process as using your slow cooker. This is a great way to turn pheasant legs and thighs into tender vittles. Best of all, braising can be done in advance as in mass quantities. Save the legs and carcass in the…
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