Posts Tagged ‘Pheasant’
Pheasant Street Tacos
Street tacos were so named by Americans after they discovered being served by street vendors across Mexico. Smallish corn tortillas are doubled to keep the filling from falling onto the street while being eaten standing up. What you put in your street taco is a matter of personal choice. If pulled leg and thigh pheasant…
Read MoreMarinated Pheasant with Pecan Pesto Vinaigrette
Let’s say you found a pheasant in the back of your freezer and it’s a year old or more. The thing about meat is, it just doesn’t get better with prolonged freezing. This is true with beef, more so with poultry and fish…forget about it. When it comes to fish, fresh is always best. But…
Read MoreBeer Can Pheasant
I’ve been toying with a contraption called a Keg Roaster by Camp Chef and I think it’s pretty cool. The way it works is to roast a bird – pheasant, duck, chicken, turkey – with a beer can firmly wedged into the cavity while cooking. The bird stands upright and the beer steams into the…
Read MoreSmoked Pheasant and Cashew Salad
When I was making this on The Sporting Chef show, I thought it would taste just as good between two slices of bread. This is one of those recipes that works well for leaner cuts of meat, such as pheasant or wild turkey. We smoked our pheasant breast and thighs in the Camp Chef SmokePro…
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