Posts Tagged ‘Rabbit’
Cooking Rabbit at One Eared Stag Restaurant, Part Two – Seared Rabbit Loin
Chef Ron Phalen takes us through cooking the rabbit loin and the accompaniments he includes are amazing! Don’t miss part one of this video here. [youtube width=”600″ height=”400″ video_id=”v5nPY8Pew_E”]
Read MoreCooking Rabbit at One Eared Stag Restaurant, Part 1: Rabbit Livers with Watermelon Rind Chutney
Rabbit legs, loins, and even liver; Scott is schooled on the different parts of the rabbit from Robert Phalen, the Chef of One Eared Stag restaurant in Atlanta. In this clip, Robert shows how to break a rabbit down and fry it similar to how you fry chicken. Don’t miss part two of this series here. [youtube…
Read MoreGame Bird Pie
Let’s suppose that you take a look in the freezer and find that you have a few quail, some pheasant breasts, a dove or two, maybe a rabbit…not enough for individual meals, but if you throw it all into a pile, it’s dinner. You can make your own pastry dough. It’s actually pretty easy. I…
Read MoreBraised Rabbit with Cheese Stuffed Ravioli
This recipe was created by Chef Joe Shaw, one of Birmingham’s finest culinary artists and a close personal friend. Joe takes his cooking seriously. If you want to make your kitchen duty a bit easier, purchase pre-made fresh or frozen ravioli at the store. It’s best to first make the braising liquid, then the braised…
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