Blackened Venison Backstrap Salad with Romaine, Dried Cranberries and Feta

February 25, 2019

A home version of a popular chop house salad — spicy seared choice cut of venison paired with crisp lettuce, mild feta cheese and an occasional bite of a sweet cranberry. You can make your own blackening spices with a mixture of white, black and cayenne peppers, along with salt and any additional savory spices…

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Iceberg Wedge with Crispy Venison

February 16, 2019

Lots of people knock iceberg lettuce for its lack of nutritional value as compared to other lettuces. Iceberg is low on vitamins A and C compared to darker-leafed greens, but it’s crisp, crunchy and sits high and proud on a plate. This recipe simply builds a classic wedge-and-blue-cheese salad upon seasoned, pounded and seared venison…

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Mexican Corn Salad with Shredded Meat by Susie Jimenez

January 29, 2019

A great summer treat you can stuff into lettuce cups, serve on top of tortillas, use as a dip, or simply plate and serve as a salad, as in the picture. Susie grills up several corn cobs, but the recipe just calls for one. Go ahead and take the corn off the other cobs and…

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