Posts Tagged ‘Salad’

Grilled Venison Thai Salad

Contrary to what some folks think, Thai cuisine is not just fiery heat and oddball ingredients. It’s fresh, light and long on flavor. Because you’re making your own, add more or fewer red pepper flakes to suit your taste buds. PrintGrilled Venison Thai Salad Yield: 4 servings Ingredients1 pound venison backstrap, tenderloin or trimmed hindquarter…

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Smoked Pheasant and Cashew Salad

Pheasant Cashew Salad

When I was making this on The Sporting Chef show, I thought it would taste just as good between two slices of bread. This is one of those recipes that works well for leaner cuts of meat, such as pheasant or wild turkey. We smoked our pheasant breast and thighs in the Camp Chef SmokePro…

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Grilled Venison Thai Noodle Salad

Thai Venison salad

Use any type of noodle for this recipe, pictured is udon noodles, but angel hair pasta would work just as well. This venison flank was smoked first in the Camp Chef SmokePro and then marinated for 4-8 hours. Also used was Hi Mountain Seasonings Canadian Moose Seasoning.    PrintGrilled Venison Thai Noodle Salad Serving Size: 4…

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Becker’s Pit Taco Dorito Salad

Another great chilly-weather duck camp type of recipe. Thanks to Don and Lorraine Becker for this great taco salad-in-a-bag recipe. Donny and the gang enjoyed this recipe on a cold winter day in the warmth of Becker’s waterfowl wonderland. PrintBecker’s Pit Taco Dorito Salad Serving Size: 4 Ingredients1 pound lean ground beef 1 package taco…

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