Posts Tagged ‘Salad’

I like to awaken my taste buds with spicy flavors and then cool them down with contrasting ingredients like tomatoes and avocados. The choice of lettuce is yours, but I prefer a combination of “spring mix”, a blend of several varieties of young greens and chopped romaine hearts for crunchiness. If you choose to leave…

You can serve the sliced duck warm or cold, as long as you didn’t cook it too long. Cook the duck past medium-rare and the meat will be tough and chewy. This recipe is a long-overdue request from Sacramento’s David Oshima, who’s patience certainly must come in handy in the field. You can replace the…