Posts Tagged ‘Salmon’
Simms’ Sweet-Hot Glazed Salmon
Bob Simms, host of The Outdoor Show on KFBK in Sacramento CA, likes his salmon crispy on the edges. This marinade and glaze will do the trick. Keep in mind that the reason the fish is crispy is because the honey is burning along the outside edges. It’s good.
Read MoreGrilled Salmon with Bourbon Glaze
When it’s my time to cash in my chips, I want my last meal to be at Billy’s Oyster Bar in Panama City Beach, Florida. I just returned from my second visit in about fifteen hours. I just could not control myself. This funky joint came highly recommended not for the ambiance, but for the…
Read MoreGrilled Salmon with Avocado and Cucumber Salsa
This one is best cooked on a smoky grill, but you can broil or pan-sear if you’d prefer. The salsa has a mixture of textures from smooth and creamy to crunchy. If you make enough of it, it can serve as your salad course.
Read MoreBourbon Barbecue Sauce
For best results, let this mix sit in the fridge to let the flavors marry for a few days. Try sub’ing whiskey in here if you don’t have bourbon available. This sauce will work on pretty much any game and fish – and is especially good on the grill.
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