Posts Tagged ‘Sauce’

This recipe is great for impressing company. The flavors are rich and buttery, but not so much that it overpowers the taste of the fish or game. Try it with any fish, shellfish or upland game. Drizzle a couple of tablespoons over the cooked fish, etc.

For all upland game birds. Great with pasta and poor it over your upland game meat, like pheasant or duck. Use fresh parmesan for best results. Add a little bread and side salad and you are good to go.

For upland and antlered game. It’s almost embarrassing how simple, yet delicious this great sauce is to prepare. Baste on a little while cooking and save some extra for dipping. Just combine all in a bowl and let sit in the fridge to combine for 30 minutes.  

Let’s say you’re flipping through a cookbook and you come across a recipe for Ponzu Sauce. The name sounds cool, but the ingredients include “bonito flakes”. Making a quick mental inventory of your pantry, you’re confident that bonito flakes are out of stock, as if they were ever in-stock. So, you move on to another…