Portuguese Venison Stew

venison stew

When the tasty Portuguese sausage is browned and the fat is rendered into the pot, the venison is seared in the same juicy fat, absorbing all the sausage goodness. Take your time, and make sure the sausage and the venison are evenly browned. The rest of the cooking part is easy. If you can’t find…

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Spicy Venison Sausage, Wild Rice and Kale Stew

stock pot full of venison sausage kale soup

This recipe includes spicy venison sausage, but any venison sausage, spicy or not, will do. If your venison sausage is a milder variety, throw in a pinch or two of red pepper flakes to spice it up. Wild rice is a watergrass seed. It’s nutty, chewy and often paired with “regular” rice to give it…

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