Posts Tagged ‘Tuna’

California Style Blackened Tuna Tacos with Fresh Mango Salsa

Nothing says California like fish tacos. Well….maybe I’m stretching that one. Try Hi Mountain Seasonings Cajun Seasonings for this tuna recipe.  You can also make this a sashimi style appetizer and not blacken the tuna.   PrintCalifornia Style Blackened Tuna Tacos with Fresh Mango Salsa Serving Size: 4 Ingredients2 fresh blue fin tuna steaks, 5…

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Rosemary and Pepper Tuna Steak

Be careful not to overcook your tuna. Just in the photo, just sear the outside and keep the middle that nice red color. Watch this Sporting Chef show on cooking a variety fish on CarbonTV. Tune in to Sporting Chef TV on Sportsman Channel, check your local listings for times. PrintRosemary and Pepper Tuna Steak…

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Tyrnos Tomato Tuna Cups

You can cook your tomato cups, or just leave them raw, but I really like the melted cheese on top of mine. Add back the ‘tops’ to you tomato for presentation purposes. You can also use this recipe with leftover ham or other meats. PrintTyrnos Tomato Tuna Cups Yield: 4 large tuna cupsServing Size: 4…

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Tuna Sausage

I don’t give much for directions on stuffing you casings in this recipe, so watch this video from my friend Stacy Harris on making venison sausage on my YouTube channel – and subscribe while you are at it! (shameless plug) PrintTuna Sausage Ingredients2 lbs. tuna belly 1 lb. tuna fillet 4 cloves garlic, minced Zest…

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