Tuna Sausage

April 21, 2014

I don’t give much for directions on stuffing you casings in this recipe, so watch this video from my friend Stacy Harris on making venison sausage on my YouTube channel – and subscribe while you are at it! (shameless plug)

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Chipotle Citrus Marinade for Fish

April 20, 2014

Best used for firm, oily to semi-oil fish like salmon, yellowtail, dorado and any species of tuna. Don’t marinade for too long (only 1-2 hours) or else your fish will become a jello-y mess – or more like ceviche, which isn’t all that bad either.

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Peanut and Sesame Crusted Tuna

April 20, 2014

Here’s the deal…my wife and I had a few friends over and one of them brought a bag of Trader Joe’s Thai Lime and Chile Peanuts, at least I think that’s what they’re called. I threw the bag away. Anyway, I dumped about a cup of the nut blend into a food processor and then…

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Tuna with Spicy Orange Glaze

April 20, 2014

Close your eyes and picture a big, thick hunk of really fresh tuna sizzling on a hot grill over a white-hot bed of coals. Flip it over to reveal the checkerboard pattern of grill marks. Just before you take it off the heat, brush on a sweet and spicy sauce. Give it a minute or…

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