Posts Tagged ‘venison recipes’
No Problemo Shoulder Roast
I’d like to get back the hours spent excising usable pieces of stew meat from deer shoulders. It’s work best left to those who do it for a living. I’d rather spend my time doing something, anything, else. Fortunately, there’s a way to remove the meat from a bone-in deer shoulder that requires minimal knife…
Read MoreGo-To Grilling Marinade
With just a hint of Asian flavors, this is a good everyday marinade with sweet and sour components. Marinate venison steaks 1 to 6 hours.
Read MoreOpen-Faced Roasted Pepper Swiss Venison Burgers
Flame-roasted peppers will spice up your venison burgers while adding needed moisture without added fat. Choose your peppers depending on how spicy you like your burgers. In a pinch, roasted peppers available in jars from your grocer will work, but make sure you drain them well before processing, or they will be too wet and…
Read MoreChipotle Elk Sliders
Here’s a recipe you can use with your ground game, whether it’s elk, antelope, or deer. I like to make a batch of these ahead of time, then vacuum seal and freeze them. You can take them right out of the freezer, put them on the grill or in a skillet and they’ll be a…
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