Posts Tagged ‘venison recipes’
Breakfast Venison Steak, Egg and Cheesy Cat Head Biscuit Sandwich
It’s a Southern thing, or “thang.” From the Mississippi Delta to the Appalachians of Virginia, I’ve been served cat head biscuits in various forms, and they’ve all been exceptionally good. Some are light and flaky, others a bit on the heavy side. The “cat head” name comes from the irregular shape of the oversized biscuits.…
Read MorePotato Hot Dish
While working on a television show, I wound up in a popular restaurant in Brainerd, Minnesota, for lunch. One of the featured dishes highlighted on the menu was the “tater tot hot dish,” apparently the state casserole. Four out of five of us, the locals, ordered the hot dish. I was the odd man out.…
Read MoreApple-Braised Neck Roast
Following the usual braising protocol, the venison neck roast is first browned, and then slow-cooked in a shallow liquid bath in a covered container. I’ve added an additional flavor element by brining the roast for several hours before roasting. This process works just as well with any venison roast. I often hear fellow hunters complain…
Read MoreBraised Venison Shanks
Please, please, please stop throwing away those delicious venison shanks! Roasted in the oven and simmered in liquid, venison shanks make exceptional stocks and broths. But when braised osso bucco-style, the delicate, moist meat will impress even the most game-wary eater. The process takes a few hours, but it can be prepared a day or…
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