Broiled Venison Tenderloin

Rick Vonk's Elk Tenderloin

I don’t soak my venison tenderloins in buttermilk, teriyaki sauce or anything else that is supposed to get rid of the gamey flavor. If your tenderloins taste gamey, it’s your own darn fault. This picture is from filming The Sporting Chef TV series with guest, Chef Rick Vonk from Alabama. He made an elk tenderloin…

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