Posts Tagged ‘Venison’

Iceberg Wedge with Crispy Venison

Lots of people knock iceberg lettuce for its lack of nutritional value as compared to other lettuces. Iceberg is low on vitamins A and C compared to darker-leafed greens, but it’s crisp, crunchy and sits high and proud on a plate. This recipe simply builds a classic wedge-and-blue-cheese salad upon seasoned, pounded and seared venison…

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Venison Tostada

It’s just a taco unhinged. This can be a salad or appetizer course, or double the recipe for a light lunch or dinner entree. Print Recipe Venison Tostada Servings: 4 servings Ingredients4 cups cooked ground or pulled venison seasoned with Southwestern seasonings4 large corn tortillas deep-fried until crispy2 cups cooked black beans6 cups romaine or…

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Venison Sausage and White Beans

This is a stick-to-your ribs side dish that can also be served as a main course. If I’m short on time, I’ll make a quick version of this recipe with 4 15-ounce cans of cooked beans instead of dried. Any venison sausage will do, but my sausage of choice for this dish is Italian-seasoned. Print Recipe…

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