Posts Tagged ‘Venison’
Blackened Venison Backstrap Salad with Romaine, Dried Cranberries and Feta
A home version of a popular chop house salad — spicy seared choice cut of venison paired with crisp lettuce, mild feta cheese and an occasional bite of a sweet cranberry. You can make your own blackening spices with a mixture of white, black and cayenne peppers, along with salt and any additional savory spices…
Read MoreIceberg Wedge with Crispy Venison
Lots of people knock iceberg lettuce for its lack of nutritional value as compared to other lettuces. Iceberg is low on vitamins A and C compared to darker-leafed greens, but it’s crisp, crunchy and sits high and proud on a plate. This recipe simply builds a classic wedge-and-blue-cheese salad upon seasoned, pounded and seared venison…
Read MoreVenison Tostada
It’s just a taco unhinged. This can be a salad or appetizer course, or double the recipe for a light lunch or dinner entree. Print Recipe Venison Tostada Servings: 4 servings Ingredients4 cups cooked ground or pulled venison seasoned with Southwestern seasonings4 large corn tortillas deep-fried until crispy2 cups cooked black beans6 cups romaine or…
Read MoreVenison Sausage and White Beans
This is a stick-to-your ribs side dish that can also be served as a main course. If I’m short on time, I’ll make a quick version of this recipe with 4 15-ounce cans of cooked beans instead of dried. Any venison sausage will do, but my sausage of choice for this dish is Italian-seasoned. Print Recipe…
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