Creamy Avocado Vinaigrette

April 20, 2014

Takes less than 5 minutes to make this delicious vinaigrette and will trump your typical ranch dressing.  I’ve seen people inhale whatever I put this on. Get yourself an inexpensive squeeze bottle to add your vinaigrette for ease of use.

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Pan-Seared Fish with Spicy Pesto Vinaigrette

April 20, 2014

One of the many great things about living in the West is the availability of fresh produce all year long. Trader Joe’s, for instance, carries a large container of fresh basil leaves for around two bucks and, believe me, it’s a better buy than their “Two-Buck Chuck” wine. If your market doesn’t carry bulk herbs,…

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Herb Vinaigrette

April 19, 2014

For all fish, shellfish and game. Check out my trout recipe using this here.  It makes plenty of dressing to keep on hand, so enjoy throughout the week! Use more basil as it is an excellent source of carotenoids such as beta-carotene, which can help to avoid free radical damage and hey, we all want that.  

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