Creamy Avocado Vinaigrette

Takes less than 5 minutes to make this delicious vinaigrette and will trump your typical ranch dressing.  I’ve seen people inhale whatever I put this on. Get yourself an inexpensive squeeze bottle to add your vinaigrette for ease of use.

Creamy Avocado Vinaigrette

Servings: 1 Cup


  • 1/4 cup rice vinegar
  • 1 lime juice only
  • 1 garlic clove chopped
  • 3 tablespoons olive oil
  • pinch sugar
  • 1 ripe avocado halved, peeled and seeded
  • 2 tablespoons mayonnaise
  • salt and pepper


  • Combine rice vinegar, lime juice and garlic in a food processor or blender and process for 30 seconds. While motor is running, add olive oil in a thin stream. Add sugar, avocado and mayonnaise and process until smooth. Season with salt and pepper to taste.

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