Open-Faced Roasted Pepper Swiss Venison Burgers

October 30, 2019
venison burger with roasted vegetables

Flame-roasted peppers will spice up your venison burgers while adding needed moisture without added fat. Choose your peppers depending on how spicy you like your burgers. In a pinch, roasted peppers available in jars from your grocer will work, but make sure you drain them well before processing, or they will be too wet and…

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Chipotle Elk Sliders

September 22, 2019
two elk sliders on buns with lettuce, red and yellow bell peppers and cheese

Here’s a recipe you can use with your ground game, whether it’s elk, antelope, or deer. I like to make a batch of these ahead of time, then vacuum seal and freeze them. You can take them right out of the freezer, put them on the grill or in a skillet and they’ll be a…

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