Posts Tagged ‘Crab’
Pheasant Breasts with Dungeness Crab
Many don’t think of pairing a fish with pheasant – but adding Dungeness crab to your pheasant breasts just took your typical wild bird dish from “rustic” to “restaurant-worthy.” Use the other parts of the pheasant to create a pheasant stock – which makes a great base for soups.
Read MoreDungeness Crab Benedict
Every Christmas morning for the past several years, my family starts out with a good foundation of champagne before moving on to the Dungeness Crab Eggs Benedict. The crab is in season and it is the best in the world. All I do is substitute a mound of crab for the traditional Canadian bacon. Once…
Read MoreOven Roasted Garlic Crab
This recipe calls for cooking the crab in a cast iron skillet – if you don’t have one, try the ones from Camp Chef. They are already seasoned and ready to go. If you already own a cast iron skillet and need help in seasoning it, try the Camp Chef Conditioner.
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