Posts Tagged ‘Fish’
Fish in Foil
A very forgiving way to cook any type of fish, but I prefer moist, flaky fish. The concept is simple – put a hunk of fish and some vegetables on a piece of foil. Wrap it up and cook it. The foil seals in flavors and aromas, as you’ll soon find out when you carefully…
Read MoreAndrew’s Fish Burgers
This recipe was a close call for the judges. It was barely edged out by the top three winners. Best of all, Andrew is a 7-year old chef-in-training. Way to go Andrew! Any type of fish will work – even salmon – but you want a nice flaky fish to pat your burgers together.
Read MoreFish Creole
Of the dozens of Creole-style fish recipes I’ve tried, this one is the easiest and best tasting. The beauty of the dish is that you can use either one type of lean, firm fish or an assortment of fish and shellfish, depending on what is available. Try this dish with halibut, sea bass, cod, snapper,…
Read MoreFish, Chorizo, White Beans
You can use any type of white bean – white kidney, navy, etc., whatever’s available. This recipe calls for canned white beans, but you can make it even better by simmering dried beans in chicken broth, onion, garlic and some cooked chorizo.
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