Barbecued Frog Legs
Hey, I usually fry them too, but they don’t taste like chicken. This recipe starts with your favorite store-bought barbecue sauce and then you dump a few other ingredients in, just to be different. Allow 2 – 4 legs per person for an appetizer serving.
Barbecued Frog Legs
Ingredients
- a mess of frog legs
- olive oil
- kosher or sea salt
- freshly ground pepper
- dash or more Tabasco
- 1 1/2 cups prepared barbecue sauce
- 2 tablespoons garlic cloves minced
- 2 tablespoons lemon juice
Instructions
- Season legs liberally with olive oil, salt and pepper. Add as much Tabasco as you can handle, cover and refrigerate for 1 – 2 hours. Combine barbecue sauce, garlic and lemon in a small saucepan and heat to blend flavors. Slap the frog legs on a well-oiled white-hot barbecue and cook until just done, about 4 – 5 minutes. While cooking, baste with barbecue sauce.
Tasted great! Was tired of frying them and wanted a quick recipe to try grilling them. Turned out real good. Thank you
Thank you!
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Have you tried marinating them in wishbone Italian dressing? I let them marinate 24 hrs. To me longer the better. Then grill them. Sometimes I season while grilling sometimes I dont, the Italian dressing rurns sweet when grilled. I grill my hoppers all year long.
I’ve used a homemade vinaigrette, which is pretty much the same thing. Works great!
Didn’t get to marinate em long kind of lost track of time but they turned out great. Thanks for the recipe!!
Kind of a sin to use BBQ Sauce on such a delicacy.
Just a little bit of butter and white wine is good.