Appetizers
Venison Pepper Poppers
I’ve made a variation of this recipe with everything from leftover fish to boar sausage, and it never fails to impress. If your DNA has you predisposed to eating really hot stuff, try it with hotter peppers such as habaneros. The recipe specifies cooked ground venison, but it also works well with slow-cooked, pulled meat…
Read MoreBackstrap, Smoked Oyster, Green Onion and Bacon Snack
An alternative to the usual bacon-wrapped venison-on-a-toothpick recipe, this one combines smokey canned oysters, scallions and, of course, bacon. Also, try it with fresh, “unsmoked” medium-sized oysters, preferably from Apalachicola, Fla, — home of the world’s best oysters. Partially cooking the bacon before wrapping will keep the meat from overcooking while waiting for the bacon…
Read MoreBest Apps to Serve for Easter Dinner
Looking for some easy to serve appetizers for Easter? You have come to the right place. These appetizers will make your family and friends want to eat everything in sight! Check out these six recipes and get cook’n. Roasted Quail with Cornbread Stuffing Grilled Quail Breasts, Cheese and Prosciutto Pheasant Breasts with Dungeness Crab Smoked…
Read MoreWild Game Sliders
Try these simple slider recipes using Hi Mountain Burger Seasonings
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