Big Game
Blackened Venison Backstrap Salad with Romaine, Dried Cranberries and Feta
A home version of a popular chop house salad — spicy seared choice cut of venison paired with crisp lettuce, mild feta cheese and an occasional bite of a sweet cranberry. You can make your own blackening spices with a mixture of white, black and cayenne peppers, along with salt and any additional savory spices…
Read MoreVenison Sausage, Bacon, Mushrooms and Spinach
This is a quickie that is best made just before serving so the spinach isn’t completely wilted.
Read MoreIceberg Wedge with Crispy Venison
Lots of people knock iceberg lettuce for its lack of nutritional value as compared to other lettuces. Iceberg is low on vitamins A and C compared to darker-leafed greens, but it’s crisp, crunchy and sits high and proud on a plate. This recipe simply builds a classic wedge-and-blue-cheese salad upon seasoned, pounded and seared venison…
Read MoreGrilled Venison Fajita-Style Salad
Assertive Southwestern flavors make this main dish salad a palate pleaser for those who like it well-seasoned but not too spicy hot. I like to serve this with warm flour tortillas and cold Mexican beer.
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