Recipes
Smoked Venison Burger
Firing up the smoker isn’t always convenient, like in the dead of winter, or when you’re just short on time. Here’s a way to give you smoke-flavored burgers anytime. You can slap make these smoke-flavored venison patties right on a hot grill or freeze them for later. To freeze, place smoked patties on a lightly…
Read MoreFish in a Bag – Contact-Less Options for Guests
This Fish in a Bag recipe is from our Sporting Friend, Susie Jimenez, who was the runner-up on Season 7 of “Food Network Star.” Everything Susie touches has a spicy twist to it, which you can dial up, or down. There are no numbers listed next to the veggies as it is up to you…
Read MoreWild Turkey Spring Rolls
For these wild turkey spring rolls, I like to use ground thigh meat, but ground wild turkey breasts work well, too.
Read MoreWild Turkey Red Curry
This wild turkey red curry recipe is made with Asian red curry paste. You see, I’ve got a thing about Indian curry powder. I can only take it in small doses or the flavor just overwhelms the dish. If you disagree, that’s OK. It’s America and you don’t have to like, or dislike, what I…
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